The easiest vegan pancakes

These vegan pancakes are so easy to make, I could probably make them with my eyes closed. I mean, I wouldn’t actually do that. After all making pancakes still requires a hot fry pan and I really don’t want to risk getting burnt.

Back to the pancakes. These pancakes are our go to on a slow weekend morning. While I love a good blueberry pancake, they do take a bit longer to prepare. These easy pancakes however, require only 6 ingredients and the batter is made within a few minutes. And even though they’re incredibly easy to make, they are super fluffy and delicious.

I love to serve my pancakes with maple syrup (obviously) and sometimes a little bit of vegan butter, fresh berries and/or caramelised bananas. Of course, if you happen do have a vegan chocolate spread in your cupboard then that would also make a great pancake topping.

If you’re looking for more sweet breakfast recipes, make sure to check out these:

• Carrot Cake Overnight Oats
• Simple Porridge with Blueberries

I hope you enjoy making and eating these vegan pancakes. Please let me know how you go and don’t forget to tag me in your creations on Instagram @nothangryanymore. I love seeing them!

Annick

The easiest vegan pancakes

Annick

These vegan pancakes are super fluffy, delicious and they're made with only 6 ingredients. Super easy and fast. The perfect Sunday breakfast.

5 from 5 votes

(Click on the stars to vote!)

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 6 pancakes

Cook ModePrevent your screen from going dark

Ingredients

  

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• 350 g plant based milk (I use soy milk)
• 1 tsp apple cider vinegar
• 1/4 tsp vanilla bean paste
• 250 g flour
• 1.5 tsp baking powder
• 1 pinch salt
• rice bran oil or neutral oil for frying

Instructions

 

• Combine the plant based milk, apple cider vinegar and vanilla bean paste in a bowl or jug. Stir and let sit for 1-2 minutes.
• In the meantime combine the flour, baking powder and salt in a separate mixing bowl.
• Now, pour the liquid into the dry ingredients while whisking. Mix everything together until combined. Don't panic if there are a few small lumps left after mixing.
• Heat up a fry pan and add a drizzle of oil.
• Add one ladle of batter into the pan. Let cook until bubbles appear on the top. Then flip the pancakes and let it cook on the other side for 1-2 minutes until golden in colour.
• Repeat the above process until the batter has been used up.
• Serve the pancakes with maple syrup, vegan butter and/or fresh fruit.

Keyword pancakes, under 30 minutes

Nutrition Facts

The easiest vegan pancakes

Amount Per Serving (105 g)

Calories 191 Calories from Fat 32

% Daily Value*

Fat 3.6g6%

Saturated Fat 0.4g3%

Trans Fat 0g

Polyunsaturated Fat 1.3g

Monounsaturated Fat 1.7g

Cholesterol 0mg0%

Sodium 166mg7%

Potassium 118mg3%

Carbohydrates 33g11%

Fiber 1.9g8%

Sugar 0.4g0%

Protein 6.2g12%

Vitamin A 120IU2%

Vitamin C 0.2mg0%

Calcium 146mg15%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

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